Nature, Bois stratifié noir - Couteau à dessert Color:Black press wood With the Bistrot collection

With the Bistrot collection

Its serrated stainless steel blade makes cutting meat easier

running late

and is used at every stage of the meal

Nature, Bois stratifié noir - Couteau à dessert Color:Black press wood With the Bistrot collectionThe handle features the same design as our bestselling ICNE, but the material is different, with our horn effect or this chocolate coloured wood, for the discreetly refined feel we all love. This cutlery will go well with all of your tablecloths, crockery and chairs You cant put a foot wrong. And for added reassurance, this is what I use at home! The Sabre cake knife is ideal for starters, cheeses or desserts. An item which forms the perfect addition