Coltello mannaietta toscana 13 Cm ceppo non-toxicity and simplicity of cleaning

non-toxicity and simplicity of cleaning

It has a vent and spoon rest

The Santoku knife was created and is mainly used according to the style of oriental cuisine

the result of meticulous product development

Coltello mannaietta toscana 13 Cm ceppo non-toxicity and simplicity of cleaningA must for those who love to cook, the Tuscan cleaver known as a "butcher's knife" is the perfect knife to serve and taste meat dishes. Very robust and with a perfectly balanced structure, the handle is handcrafted in Italy and is characterized by the sharpening angle and the ad hoc width of the blade, two fundamental aspects that allow the knife to support the cutting of even the most difficult bones and meats and withstands blows perfectly. Thanks