Morsø - Cheese Knife #2 Advice Trichoderma Harzianum

Trichoderma Harzianum

The powder is then reconstituted and a new leather material is formed

They break apart in the rain and contain all the nutrients and organic material needed to support germination

The humble side table has so many uses from beside a bed with a lamp and somewhere to rest a glass

Morsø - Cheese Knife #2 Advice Trichoderma HarzianumThese cheese knives are the perfect equipment for the cheeseboard. The blades are made of stainless quality steel and the handles of oiled oak which, in use, will develop patina and simply become more beautiful the longer the knives are used. Shaped from one piece of wood, the wooden handles are comfortable to hold. Wash in hot water and mild soap and dry immediately. Not suitable for dishwasher. The wooden part of the product is FSC certified oak.