Kyoto Distillery 'Ki No Bi' Gin liquor and Malvasia Nera

and Malvasia Nera

are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product

or aged soft cheeses

or aged hard cheeses

Kyoto Distillery 'Ki No Bi' Gin liquor and Malvasia NeraDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor