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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Microwave for 25 to 30 seconds
le tout nappé d’une ganache riche et parsemé de fins copeaux de chocolat rouge
Simple to use
Allow to cool for 30 seconds
Fondant Choco-Caramel Microwave for 25 to 308 individual portions of a small, soft chocolate cake filled with a smooth caramel sauce. Instructions, if applicable thawed : Defrost at 4C for approximately 3 hours; Remove the paper; Microwave for 15 to 20 seconds; Allow to cool for 30 seconds; Enjoy! Instructions, if applicable frozen : Remove from freezer; Remove the paper; Microwave for 25 to 30 seconds; Allow to cool for 30 seconds; Enjoy! Cooking time may vary from microwave to microwave. Can
US$ 275.00
US$ 500.00
US$ 525.00
US$ 27.00
US$ 500.00
US$ 15.00
US$ 1249.99
US$ 12.00
US$ 500.00
US$ 28.00
US$ 500.00
US$ 125.00
US$ 32.00
US$ 1349.99
US$ 14.00
Pay in 4 interest-free payments of $5.99 Learn more