The Moroccan Collection Format:hardcover fish and vegetables

fish and vegetables

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But it will take more than swords and axes to bring a lasting peace to the Spine of the World

The Moroccan Collection Format:hardcover fish and vegetablesOver 100 Moroccan recipes which capture the essence of this evocative cuisine Recipes are characterised by slow simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets