Beurre de cacao - Violet 200g Moule Mangue Silikomart and the base of all

and the base of all pastel tones

Platinum silicone material for easy unmolding and high resistance to temperatures ranging from -40°C to +250°C

Réalisez de magnifiques papillons en pâte à sucre ou en gum paste avec ce moule de la marque spécialisée Katy Sue

without shaping technique

Beurre de cacao - Violet 200g Moule Mangue Silikomart and the base of allColored Violet Cocoa Butter 200 g Via delle Arti Description: Add a sophisticated touch to your chocolate creations with the Colored Violet Cocoa Butter 200 g from Via delle Arti. Specially designed for professionals and passionate pastry enthusiasts, this edible cocoa butter will allow you to achieve a rich and captivating violet hue. Very easy to use, simply temper this colored cocoa butter then gently heat it in the microwave or in a bain marie to