Pecorino Romano Dop trancio 400 gr circa spesa ortaggi calabresi Clean and wash the parsley

Clean and wash the parsley and garlic

molto simili a una pasta frolla morbida vengono modellati creando diverse forme

Seasoned with care

it is therefore necessary to take advantage of these months and prepare them in such a way that they can be preserved and enjoyed during the winter months

Pecorino Romano Dop trancio 400 gr circa spesa ortaggi calabresi Clean and wash the parsleyFamous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world. Ingredients: sheep's milk, natural rennet, salt. Slice of about 400 gr.