The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition cups Baret tins are the epitome

Baret tins are the epitome of gorgeous gifting and good taste

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The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition cups Baret tins are the epitomeIt is a delightfully smart book that Isabel Cotton Smith has created exclusive, distinctive, and brimming with delicacies that unfortunately so seldom adorn the dining tables of American homes. Louis Diat, Chef De Cuisine, Ritz Carleton Hotel, NYC 1926 {HISTORY} Intended to educate wealthy young women, society debutantes, and aristocratic households who were managing domestic staff or the lack thereof, Isabel Cotton Smith set out to teach women all