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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
which had long been cultivated on the island
Rice Variety: Koshihikari
This renovation led to the establishment of the Kaikyo Distillery
making it a smooth-drinking sake
Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Amabuki which had long been cultivatedType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.
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