Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Practical Gadgets ready to enhance your kitchen's

ready to enhance your kitchen's efficiency

Cruise ships in particular require extensive cleaning and sanitation that involves spraying down entire pieces of foodservice equipment

Providing superior browning capabilities – thanks to a stainless steel textured surface – the pans/pots are still easy to clean

industrial design with the delicate look and feel of glass

Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Practical Gadgets ready to enhance your kitchen'sThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of