Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V single cask nation the most important food and

the most important food and wine magazine in Germany

with organic fruit sourced from vineyards in the Southern Rhône

Experience the approachable Chateau du Moulin-a-Vent 'Couvent des Thorins' made from 100% Gamay grapes

Farmed at the foot of Mount Sainte-Victoire

Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V single cask nation the most important food andThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.