Programme Omakase Trimestriel toki50 or other synthetic products

or other synthetic products

la cuisson oxydante : on laisse de l'oxygène entrer dans le four

Sa récolte se fait généralement plus tôt que celle du Yabukita

It's not just an exploration of flavours

Programme Omakase Trimestriel toki50 or other synthetic productsOmakase "o makase" Omakase is a Japanese concept that originated in sushi restaurants: customers leave it up to the chef to choose the dishes and create a true tasting experience. Customers who order omakase style expect the chef to be innovative and surprising in their selection of dishes, and the meal can be compared to an artistic performance. Ordering an Omakase can be a gamble, but the customer usually receives high quality dishes available at a