François Pinon Vouvray Silex Noir lemon orange peel

orange peel

Harvested from several plots of clay and limestone soils

and has a lovely balance of structure and youthful fruit

In addition to wormwood

François Pinon Vouvray Silex Noir lemon orange peelThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and