Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK known locally as Varennes Graveleuses

known locally as Varennes Graveleuses

Jester King SPON Rye spent four years in oak barrels slowly maturing and developing complexity

gentle and accessible with no shortage of complexity

Tart cherry and wildflower honey mead aged for two years

Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK known locally as Varennes GraveleusesMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here. In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuve Saint Gilloise are elegant and very refined in order to preserve the acidity bitterness balance. Since there is no blending with young Lambic as in Gueuze and no addition of fructose