Filetes de Anchoas en Aceite de Oliva Fredo D.O. Ribera del Duero Serving temperature: 16º C

Serving temperature: 16º C

November 1992 marks the birth date of Bodegas Alión

It is also very persistent

with violet flashes

Filetes de Anchoas en Aceite de Oliva Fredo D.O. Ribera del Duero Serving temperature: 16º CAnchovies Fredo. Fredo is the latest brand of anchovies added to our catalogue, but it is already among the very top lists of gastronomic experts. Fredo's beginnings date back to 1884, but it was in 1965 when the preparation of salted fish and anchovy fillets arrived in Cantabria. The company, founded by Chiafredo Nasari, decides to be in what is considered the best anchovy fishing ground in the world, that of the Cantabrian Sea. For this reason, he