“BAG IN BOX” FALERIO Size:3 liters Winemaking The must is decanted

Winemaking The must is decanted and entrusted to the care of slow-metabolism yeasts before it goes off to be fermented so as to exalt the aromas of this grape variety

to the nose a hint of blackcurrant

Appellation: Terre di Offida Passerina Passito DOC

A foreign tourist falling in love with Offida and its countryside

“BAG IN BOX” FALERIO Size:3 liters Winemaking The must is decantedAppellation: Falerio DOC Grape varieties: 30% Passerina 30% Pecorino 40% Trebbiano Winemaking: Soft pressing and cold decanting of the must. Fermentation at 18. Refined in steel with fine lees. Wine Tasting: Intense straw yellow colour. To the nose smells of fresh fruit and white flowers. To the taste, soft, fresh and quite sapid. It is the "dawn" of San Filippo's work. Since 2003, it's the wine through which we try to express the Piceno's winemaking