Clairin Communal Rum (750ml) Armenia cedar and vanilla followed by

cedar and vanilla followed by black currants

though some note the finishing spice can be intense and the overall profile leans more bourbon than rye

It’s bottled in barn -all right here on the WhistlePig Farm

Aged 16 months in 25% new French oak

Clairin Communal Rum (750ml) Armenia cedar and vanilla followed byBlend of Clairin from the municiplaities of Cavaillon (Vaval), Barraderes (Casimir), Pignon (Le Rocher) and St. Michel de l'Attalaye (Sajous). Critic tasting note: "A blend from four producers of traditional clairin, this rum melds savory, slightly briny, and fruity aromas. The plate veers slightly sweet and juicy, with hints of apricot jam, marshmallow and coconut, finishing lightly with a suggestion of salted stone fruit on the exhale." Wine