dmateo treixadura Vintage:2023 structured with a persistent and

structured with a persistent and prolonged finish

FOOD PAIRING: The best way to enjoy our finest manzanilla is to pair it with gastronomic harmonies that match its quality

such as Pulpo a Feira or natural preserves (mussels

and with more ethereal herbal notes

dmateo treixadura Vintage:2023 structured with a persistent andVIEW: Straw yellow color with bright greenish reflections. BOUQUET: With a powerful, elegant, fine, and balanced aroma, rich in nuances marked by its varietal origin. MOUTH: On the palate, it is flavorful, sweet, and intense. FOOD PAIRING: Steamed, boiled, or grilled fish and seafood are great. They also pair well with marinated, ceviche, or raw fish and seafood.