La Medida Espadin 'Quiatoni' Mezcal fruliano and trained with the Foucalt

and trained with the Foucalt brothers of Clos Rougeard

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

Its full body and fruity character make it a perfect pairing for traditional Bollito misto

fermented entirely in stainless steel

La Medida Espadin 'Quiatoni' Mezcal fruliano and trained with the FoucaltLa Medida Mezcal (the measure) is a collaborative brand created by Julin Vidal Gmez Rodrguez, who has been one of the unsung icons of Oaxacan mezcal for over 40 years. Julians history reads like a narrative of the evolution of the modern mezcal industry, at a gradual transition in scale. Beginning with early commercialization decades ago, Julian witnessed firsthand the rise of industrial distillers like Monte Alban and Benev; he left to help open the