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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
The refinement continues with a further 12 months in the bottle at a controlled temperature
the Arneis undergoes maceration on the skins for 3-4 days
helping to develop an elegant and deep structure
La fermentazione tradizionale si svolge con lieviti indigeni per 10-30 giorni
DEGUSTAZIONE 3 CALICI con grissini Vino Bianco The refinement continues with aTasting including three glasses: our white Roero Arneis and our two reds, Nebbiolo d'Alba and Barbera d'Alba Accompany each sip with delicious artisanal breadsticks.
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