Old Elk Wheated Straight Kentucky Bourbon Whiskey Blue Label called ‘extinction in the cauldron'

called ‘extinction in the cauldron' and ‘the belly' in the production process

The wheat allows for the corn's natural flavors to shine through with some sweetness and the barrel's light

they have been discontinued

Herradura Añejo was introduced to the world by Casa Herradura in 1962

Old Elk Wheated Straight Kentucky Bourbon Whiskey Blue Label called ‘extinction in the cauldron'Old Elk Wheated Straight Kentucky Bourbon Whiskey Slow cut, no shortcuts to leave the delicate flavors in the final product. Proofed down over weeks not days, A delicious and well balanced wheated bourbon is looked at as a staple in a whiskey lineup. For us, its so much more. It elevates our portfolio and shows everything our Master Distiller, Greg Metze, can do. He brought his four decades of experience into creating Old Elk's Wheated Bourbon. The