Couteau Santoku Titre:Japanese Santoku perfect for intensive use

perfect for intensive use

Easy maintenance: Washable and quick-drying

Enhanced hygiene: The pedal system eliminates hand contact with the dispenser

Internal support keeping knives in a stable position to prevent any unwanted movement

Couteau Santoku Titre:Japanese Santoku perfect for intensive useThe Japanese Santoku knife with riveted handle is specially designed to offer exceptional precision and versatility in the kitchen. Thanks to its thin and lightweight blade, it is ideal for chopping, slicing, and mincing a variety of foods, from vegetables to meats. Main features: A robust and high performing knife for perfect cutting in the kitchen. High quality stainless steel blade, resistant to corrosion. Precise edge for clean and regular cuts.