Nduja di Calabria - L'originale cresponcino di Spilinga 400 gr. Pecorino calabrese or mechanically

or mechanically

25 of red wine

the production area is the territory of the Mountain Community of the Ionian side of' Aspromonte

Caratterizzato da acidità inferiore a  0

Nduja di Calabria - L'originale cresponcino di Spilinga 400 gr. Pecorino calabrese or mechanicallythe real nduja of Spilinga in Calabria where tradition and artisans still make the difference. The name nduja derives from "andouille", a French word that defines a type of soft sausage. In the past, the nduja was a poor man's dish: it was prepared with the less noble parts of the pig, but today only the best parts are used and they are mixed with salt and Calabrian chilli pepper, both sweet and spicy, which give flavor to the sausage and its typical