'Esoterico' Longaví Wines de-stemmed with spontaneous fermentation in

de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control

This liqueur was crafted with versatility in mind so that it can be readily swapped into your favourite classic cocktail recipes

with a delicate bead of fine bubbles and a soft but generous mousse

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'Esoterico' Longaví Wines de-stemmed with spontaneous fermentation inNatural Orange Wine Aromatic orange wines are such a delight, especially when they are rendered so cleanly, eschewing any of the more daring off qualities often rendered permissible in skin contact whites. A happy gang of Zibibbo, Gewrztraminer, Moscato Giallo, Greco, and Chardonnay grown in the Clare Valley and Riverland are co fermented into this rich and refreshing wine. The nose here is gripping: sandalwood, lemon zest, fresh fruity juniper,