Briess CBW® Traditional Dark | Concentrated Brewers Wort | Dry Malt Extract | DME | 30 SRM recipes signature series enabling rapid

enabling rapid

The heavy duty false bottoms are dropped lower

All ports are 1

To prevents foaming

Briess CBW® Traditional Dark | Concentrated Brewers Wort | Dry Malt Extract | DME | 30 SRM recipes signature series enabling rapidDried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Dark DME: 54% Munich Malt 10L; 30% Base Malt; 13% Caramel Malt 60L; 3%