Grappa al Bergamotto ottenuta per infusione in bottiglia da 0,50 cl Cock 800ml with tomatoes selected by hand

with tomatoes selected by hand with care one by one

the stockfish processed and soaked in calabria is vacuum-packed without preservatives and thanks to a special mechanical processing it is possible to keep intact the nutritional properties

grilled and baked fish

Its pairing of choice is with local cuisine

Grappa al Bergamotto ottenuta per infusione in bottiglia da 0,50 cl Cock 800ml with tomatoes selected by handGrappa flavored with Bergamot of Calabria 40% VOL. The Bergamot (Citrus Bergamia Risso) is the sought after citrus fruit that in Italy grows and fructifies exclusively in the coastal strip of the province of Reggio Calabria, where 90% of world production is obtained. From the infusion in brandy of the peels of this unobtainable citrus fruit comes the Grappa al Bergamotto di Calabria. A grappa that combines the organoleptic properties of the distillate