Extrait de Fraise en Poudre – 250 g Moule Bûche Drying: spread them on a

Drying: spread them on a tray and dry for 5 minutes at 120°C before use

Perfect unmolding without breakage

3De combien de chocolat avez-vous besoin

Remarques :

Extrait de Fraise en Poudre – 250 g Moule Bûche Drying: spread them on aStrawberry Powder Extract Taste Colour 250 g Sosa Add an authentic fruity taste and a beautiful red color to your creations with this 100% natural freeze dried strawberry powder by Sosa. Part of the Taste Colour range, this powder is designed for professionals seeking an intense aroma, good cooking stability, and a natural pastel palette. Designed by freeze drying without heat, it preserves all the organoleptic qualities of the fruit. It is ideal for