LAGREIN ALTO ADIGE D.O.C. 2025 cioccolato e liquirizia campo Borghetta

campo Borghetta

Vinification: fermentation on the skins for 5-7 days with indigenous yeasts

Italiamy recommends savoring the Syrah together with a grilled beef cut with rosemary and red onion jam and balsamic vinegar

bitter chocolate

LAGREIN ALTO ADIGE D.O.C. 2025 cioccolato e liquirizia campo BorghettaChanging color from ruby red to garnet red. The scent is rich and intense, aromatic, with fragrances of berries and violets. The flavor is very balanced and astringent at the right point, round and velvety body with a slightly aromatic aftertaste. Name: Lagrein Alto Adige D. O. C. Grape variety: 100% Lagrein Production area: Alto Adige, Bolzano, Trentino Alto Adige Farming system: Guyot espalier Harvest: manual in box Winemaking: after destemming, the