Seau et serpillière avec système de nettoyage 360º 030712 Designed for boning meats and

Designed for boning meats and poultry with precision and ease

Designed to meet the needs of professional kitchens

Improves the efficiency and hygiene of scrap stations

and other environments requiring structured storage space

Seau et serpillière avec système de nettoyage 360º 030712 Designed for boning meats andPractical and efficient cleaning system consisting of a bucket with a wringer and a microfiber mop. Thanks to its rotary mechanism, it allows you to wring out water quickly and effortlessly, thus optimizing floor cleaning without getting your hands wet. The ergonomic design of the handle makes it easy to use and enhances comfort during cleaning. Capacities: Working capacity: 3~3. 5 liters Total bucket capacity: 8. 5~9 liters Recommended use or