Proespuma Froid – 700 g Sans Gluten Complete your selection of technical

Complete your selection of technical ingredients for creative pastry:

a light greasing can facilitate unmolding depending on the recipe used

With its 30 cavities

Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja

Proespuma Froid – 700 g Sans Gluten Complete your selection of technicalProespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after