BOLLINGER SPECIAL CUVÉE licorice and caramel

licorice and caramel

with silky tannins and a good persistence on the palate

with an international variety

The actual distillation process began in 1984

BOLLINGER SPECIAL CUVÉE licorice and caramelFORMAT: 0. 75 GRAPE VARIETY: CHARDONNAY 25%, PINOT NOIR 60%, PINOT MEUNIER 15% VINTAGE: S A PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12%VOL The name of Bollinger's iconic champagne, with its English spelling, encapsulates its entire history. It was Georges Bollinger's British agent who, in 1911, named it "Special Cuve", because he found that the expression "non vintage brut" did not fit a champagne of such subtlety. More than a century later, the