Roero Arneis D.O.C.G. 2021 - IL PEDRINO Barbera d'Alba the wine ferments with indigenous

the wine ferments with indigenous yeasts in stainless steel tanks for a period of 10-30 days

Choose between a cellar experience or a selection of our best wines to create a gift that tells the passion for quality and taste

che lo rende un vero e proprio gioiello della produzione piemontese

La fermentazione tradizionale si svolge con lieviti indigeni per 10-30 giorni

Roero Arneis D.O.C.G. 2021 - IL PEDRINO Barbera d'Alba the wine ferments with indigenousWhite wine obtained from 100% Arneis grapes , grown on the hills of Santa Vittoria d'Alba , in Piedmont. The vineyards, located at about 320 meters above sea level, thrive on marly and sandstone soils, rich in mineral salts, with a good presence of limestone, clay and sand, which contribute to creating a fresh and mineral wine. The Roero Arneis DOCG "Il Pedrino", signed by Dabbene Daniele, perfectly expresses the typical characteristics of this