FERNET BORDIGA marroncini in an area particularly suited

in an area particularly suited to quality viticulture

with memories of berries and red plums

to naturally enhance its flavour

Zona di produzione: Colli della Toscana centrale

FERNET BORDIGA marroncini in an area particularly suitedProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Fernet Bordiga is a natural bitter obtained from a careful selection of medicinal herbs, processed according to the ancient original recipe. It stands out for its strong but balanced character, with a pleasant and persistent taste which makes it ideal to taste neat, with ice or in combination with coffee. In line with the Bordiga philosophy, each