Stampo Caffè 30 mignon Silikomart Biotank banqueting) as well as for

banqueting) as well as for refined home tables

This process guarantees hardness

The GEL03 Heart IC is designed to create professional-quality artisanal ice cream even without a traditional ice cream machine

riproduce la celebre tecnica plissettata delle più prestigiose maison di moda internazionali

Stampo Caffè 30 mignon Silikomart Biotank banqueting) as well as forSilikomart CAFF 30 Professional Silicone Mould in Coffee Bean Shape Be inspired by the aroma of coffee: the Silikomart CAFF 30 transforms every preparation into a pastry work of art. The stylised coffee bean shape curated by pastry chef Tristan Rousselot for Silikomart Professional's Fruit collection gives mousses, pralines and single portion desserts immediately recognisable elegance, from small artisanal patisseries to large scale foodservice