"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Oltre 30 Mesi it pairs well with fish

it pairs well with fish dishes

Contains Parmigiano Reggiano DOP

which embodies the ancient knowledge of Parma's pork butchers

while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Oltre 30 Mesi it pairs well with fishDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.