Gianni Brunelli Brunello di Montalcino, 2018 hillrock sweet potatoes aged in a

sweet potatoes aged in a humid environment to produce tropical aromas

Gordon & MacPhail bottled it up for the Distillery Labels series - it only seems apt to give a delicious old whisky such as this one a lovely retro label

leather and clove dance across the palette

Finish Peppery spice and sweet smoke

Gianni Brunelli Brunello di Montalcino, 2018 hillrock sweet potatoes aged in aBursting with life, this wine displays a deep and youthful red hue. Its plush and refined aromas of cherry liqueur, fresh leather, crushed flowers, mocha, and herbs provide a pure and noble structure on the palate. With balanced energy and a lingering finish, this wine is one to be cellared and enjoyed for years to come. Enjoy with a lovely handmade woodfired baked pasta.