Cantina Privata Grappa 12 anni DEGUSTAZIONE

DEGUSTAZIONE

Traditional discontinuous steam still

Alambicco discontinuo a vapore metodo “Lazzarito Bocchino”

Batch steam alembic "Carlo Bocchino" method

Cantina Privata Grappa 12 anni DEGUSTAZIONERAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol