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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
On dry surfaces: chocolates
12-Star Mold - PME Cake
Use: professional use only
Ingrédients : Sucre
Gelcrem Chaud - 500 g VALRHONA On dry surfaces: chocolatesSosa Ingredients Gelcrem Chaud 500 g Heat resistant thickener that withstands freezing Gelcrem Chaud from Sosa Ingredients is a thickener made from refined corn starch designed for professional pastry chefs and cooks. It provides smooth and stable textures in pastry creams, sauces, and cooked preparations, both sweet and savory. Its technical feature: it maintains its structure after cooking AND freezing, unlike regular corn starch which shrinks or
US$ 170.00
US$ 140.00
US$ 170.00
US$ 130.00
US$ 315.00
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