Matériel de pâtisserie
Kit Maryse pâtisserie Color:Black Use and Advantage of the

Use and Advantage of the adjustable frame:

Particularity of the chocolate concheuse:

Professional quality

since they can be used in the oven

Matériel de pâtisserie<br/>Kit Maryse pâtisserie Color:Black Use and Advantage of theMaryse kit for special baking pastry Maryses are used in our laboratories to mix, while scraping the edges and the bottom of the chicken cue which will prevent you from burning your pan bottoms while keeping a smooth mixture Maryse spatulas will be useful for preparations with delicate cooking. The Kit Maryse supports the heat of jams and other extreme temperatures they are made with a high quality silicone material that withstands high heat Use and