Metodo Classico Blanc de Noirs Extra Brut Tre Magnum aperitivo Realizzata con lievitazione naturale lenta

Realizzata con lievitazione naturale lenta e ingredienti selezionati

le festività o come dolce da fine pasto

The processing involves cold infusion of the botanicals

which leaves a memory of bitter almond

Metodo Classico Blanc de Noirs Extra Brut Tre Magnum aperitivo Realizzata con lievitazione naturale lentaThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth