Beurre de Cacao Chocolart - Lilas 200g - LB11SB cake sup personalizing your pastries has never

personalizing your pastries has never been easier

pl-faq p{margin:0 0 10px} Trompe-l’œil cherry mold 105 ml

Designed for pastry chefs and creative cooking enthusiasts

find inspiration in tarts and tartlets

Beurre de Cacao Chocolart - Lilas 200g - LB11SB cake sup personalizing your pastries has neverPavoni Chocolart x E. Forcone Chocolart Lilac Cocoa Butter 200g Ready to use colored cocoa butter, lavender shade, for chocolate decoration and fat based preparations. Pavonis Chocolart Lilac cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to color your fat based preparations like marzipan,