Claridad Maguey Espadin Capon Mezcal colombard This wine is made of

This wine is made of 50% Pinot Noir and 50% Gamay

We would pair it with katsudon over rice with a fried egg and steamed cabbage on top

Even though it's mimicking an Alsatian-style blend

We would pair this lean high-acid wine with gnocchi and a creamy mushroom sauce

Claridad Maguey Espadin Capon Mezcal colombard This wine is made ofClaridad Maguey Espadn Capn Mezcal presents a richer and more concentrated expression of Agave angustifolia, shaped by the capn practice that allows the plant to fully mature before harvest. The nose opens with deep cooked agave, honeyed sweetness, and a rounder, more developed fruit character, layered with gentle smoke, dried herbs, and a touch of earth. On the palate, it is fuller and more textural than a typical joven, moving from caramelized agave