Farine de gluten de blé Format:567g à partir de 2 mois

à partir de 2 mois d’âge

C'était l'un des piliers de l'alimentation quotidienne dans la Rome antique et c'est encore aujourd'hui un aliment et un ingrédient populaire en Italie

La couleur sera plus intense et plus riche en reflets

such as:apprehension

Farine de gluten de blé Format:567g à partir de 2 moisBob's Red Mill Gluten flour is made from the natural protein found in the endosperm of the wheat bay. When combined with water, it becomes very elastic. Added to the bread dough, it helps to retain gas and cooking vapor which gives more volume at the cooked break. It can be particularly useful for cooking breads based on rugged flour and whole grain cereals. Wheat gluten contains 75 to 80% protein. Add about a tablespoon per cup of flour in your bread