Manjari Pure Pâte de Cacao 100% entremets framboise Plate decorations and entremets

Plate decorations and entremets

Confectionery: Measure precise temperatures needed for making candies and caramel

Care Tips:

Conçu pour un démoulage facile et une finition impeccable

Manjari Pure Pâte de Cacao 100% entremets framboise Plate decorations and entremetsValrhona 100% Cocoa Paste Manjari Pure 100% Cocoa Paste Manjari Pure 100% Cocoa Paste Madagascar. Tart red fruit profile. Manjari Pure 100% Cocoa Paste Valrhona, 3 x 1 kg block format. Pure cocoa paste from Manjari beans, pure Madagascar origin (Domaine Millot). Recognizable aromatic profile of Manjari: lively notes of tart red fruits, signature liveliness of Malagasy cocoas. Allows creation of ultra fruity chocolates, intensification of existing