Glucose Liquide DE40 - 7 kg Mallard The final viscosity stabilizes quickly

The final viscosity stabilizes quickly

and emulsifiers

modern pastries

designed by Antonio Bachour for Pavoni Italia

Glucose Liquide DE40 - 7 kg Mallard The final viscosity stabilizes quicklyLiquid Glucose DE40 7 kg (Sosa) Sosa Liquid Glucose DE40 is the essential technical ingredient for sharp textures, perfect hold, and better preservation. Derived from corn starch, its low sweetness allows you to optimize your recipes without adding extra sugar, while controlling crystallization and drying. Why use it? Prevents crystallization of sucrose in ice creams, sorbets, caramels, and confectionery. Improves texture: suppleness of ganaches,