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Description
Gérard Bertrand reveals the history of the great terroirs of the South of France
ISBN: 978-2-9583515-4-0
Discover the Villa Soleilla Exception Gift Box
Son altitude à 150 mètres combinée à son exposition Sud - Sud-Ouest
Book Cassoulet Recipes and Tales by Jean-Claude Rodriguez Villa soleilla Gérard Bertrand reveals the historyThrough Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco dedicated to one of the most emblematic dishes of French gastronomy. Between recipes, accounts and memories, he transforms cassoulet into much more than a speciality a living and shared memory. A book on the Cassoulet myth It is said that cassoulet warms both body and soul. A peasant dish that became an emblem of
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