Colas de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g D.O. Terra Alta siendo una opción ideal tanto

siendo una opción ideal tanto para amantes del vino como para coleccionistas

• Includes filter

Perfect for dressings

combined with a balsamic background that we find in the retro-nasal route

Colas de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g D.O. Terra Alta siendo una opción ideal tantoGrilled Sardine Loins. From the embers of the Geyu Mar restaurant in Ribadesella (Asturias) they reach Mantequeras Bravo, this adventurous sardine with a flavor of the North and a good little coal. The packaging is an irresistible temptation, but it is also very likely that you have not tried others like these. In this can, by the way, you forget to remove the end because it's just the sardine fillets. TOP product!!