Agostado Cortado 2019 Fino Met zijn minimale restsuiker en

Met zijn minimale restsuiker en zijn uitzonderlijke complexiteit

met omega 3 en 6 vetzuren

Deze schuimwijn is een blend van 99% Palomino Fino en 1% Pedro Ximénez

and then this process is taken further by ageing the wine oxidatively

Agostado Cortado 2019 Fino Met zijn minimale restsuiker enPalomino Fino from Pago Carrascal, Uva Rey from Arcos and Chiclana, Perruno from Trebujena. The different soils all consist of different types of Albariza. The harvest takes place at the end of September. Picked by hand. The grapes come from the innermost bunches. The bunches are not destemmed. Fermentation takes place in old 500 litre botas without temperature control i. e. the principle of natural wine. The wine is then aged for a further 26 months