Spumante rosé "Irma" the wine obtained is placed

the wine obtained is placed in new Limousin barriques for at least two years

in gravelly soils rich in shells and fossils

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Secondary fermentation in autoclave: base wine refined at controlled temperature in steel containers

Spumante rosé "Irma" the wine obtained is placedVineyard location: In Calvagese della Riviera and Muscoline, medium hillside (mt. 260), organically grown. Training system: Guyot and spurred cordon. Grapes used and processing: Groppello and Marzemino mainly, Barbera and Sangiovese. Secondary fermentation in autoclave: base wine refined at controlled temperature in steel containers; maturation on yeasts for at least 9 months; 1 month of refinement in cardboard bottles before release. Colour: